Papaya Candy RecipeOrigin: Cape Verde Period: Traditional |
Ingredients:
1.2kg firm papaya 
Papaya Candy Preparation:Method:Peel and de-seed the papaya then slice into thin strips. Transfer to a pan along with a sugar and cook on a low flame until all the sugar dissolves. Continue cooking for 10 minutes then take off the heat and set aside for 30 minutes. After this time return the mixture to the flame. Cook over medium heat until the sugar begins to crystallize from the mixture. Continue cooking for 2 minutes then take off the heat. Allow to cool a little then take spoonfuls and shape into cones or other shapes on a lightly-oiled surface. Allow to cool completely before serving. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Papaya Candy to your online bookmark site: 
|
|
More snack recipes... More recipes for Fruit... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and sugar as primary ingredients: Gloucestershire Apple and Cheese Cake Bermudan Hot Cross Buns Sugar Eggs Jam Grawnwin Gwyn Spiced Damson Plums Yellow Rice with Raisins Kahk bi Loz Ginger and Lime Tea Crab Apple Ham Praline Frosting Crabapple Tamarillo and Chilli Jelly Menthe Vert Barm Brack Banana Split Brownie Pizza Elderberry Vinegar Kazakiye Riz 3-Step Blueberry Cheesecake Fresh Fruit Brulée Tapenade Maison Preserved Plum Sponge Flan Scottish Dumpling Pumpkin Pie Bars Bloody Shame Cocktail Sauce Romaine Florentines Sloe Brandy Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
