Papaya Bread RecipeOrigin: Caribbean Period: Traditional |
Ingredients
400g unbleached flour 
Papaya Bread Preparation:Method:Sift together the flour, baking powder, slat and nutmeg into a bowl and set aside. Meanwhile, in a large mixing bowl beat together the sugar and shortening until light and creamy. Beat the eggs in another bowl. Alternately add the eggs, flour and milk to the creamed sugar beating after each addition. When all the ingredients are fully incorporated stir-in he papaya. Stir the batter thouroughly to mix then pour into a well-greased loaf tin. Bake in an oven pre-heated to 180°C for 1 hour, or until a skewer inserted into the centre of the loaf emerges clean. |
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