Panch Phoron RecipeOrigin: Bengal Period: Traditional |
|
Panch Phoron is a classic Bengali spice (also known as Bengali Five Spice) simply made from a mix of toasted and ground seeds, as described below: Ingredients:
1 tbsp cumin seeds 
Panch Phoron Preparation:Method:Heat a dry non-stick pan on a low heat, add the spices to this and toast gently for five minutes. Allow to cool then transfer to a coffee grinder and blend to a smooth powder. This will store for several weeks in an air-tight jar. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Panch Phoron to your online bookmark site: 
|
|
More Indian recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with spices as a primary ingredient Stefan's West African Seasonings Yeshimbra Asa Ginger Garlic Paste Masaman Curry Paste Bayou Blast Seasoning Boharat Ius in Pisce Aurata Chaimen Spice Mix Nigerian Pepper Soup Seasonings Zaatar Brown Devil Sauce Sri Lankan Sinhalese Fragrant Masala Spice Powder Burdock Pickles Winter Herb Punch Pumpkin Pie Spice West African Curry Powder Hot Horseradish Sauce Horseradish Pickle Cajun Dynamite Dust Bobotie Jamaican Curry Powder Trinidad Mauby Saudi Baharat Thai Green Curry Paste Burmese Curry Paste Pickling Spice Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
