Palm Butter Soup RecipeOrigin: Liberia Period: Traditional |
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Ingredients
2.4l prepared palm butter 
Palm Butter Soup Preparation:Method:Pound the chillies, onions and Maggi cubes to a poste in a pestle and mortar. Add the salt and pepper and pound in. Joint and wash the chicken and coat with the onion and chilli mix. Allow to marinate for 30 minutes. Place the chicken pieces in a large pot along with the palm butter. Bring to a simmer then add the crab claws. Cook, uncovered, until the sauce thickens then add the prawns and cook for a further 10 minutes. Serve on a bed of plain boiled rice. |
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