Palermo Pizza Sauce RecipeOrigin: Italian Period: Traditional |
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This is a classic tomato and anchovy-based pizza sauce from Palermo in Sicily, Italy. Ingredients:
3 tbsp olive oil 
Palermo Pizza Sauce Preparation:Method:Add the oil to a frying pan over medium heat and use to fry the onions until tender but not brown. Stir-in the tomato purée and cook, stirring continually for about 4 minutes then add all the remaining ingredients (except the anchovies). Bring to a simmer and cook slowly for about 30 minutes or until the sauce has thickened appreciably. Add the anchovies to the sauce just before you take it off the heat ready to use. |
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