Palaver Chicken RecipeOrigin: Ghana Period: Traditional |
Ingredients
900g fresh spinach 
Palaver Chicken Preparation:Method:Wash the spinach and tear into bite-sized pieces then cook in the chicken stock until tender. Remove from the stock and refresh with cold water then set aside (reserve the stock). Add the chicken, spring onion to a saucepan. Season with salt and pepper then cover with water, cover and simmer for 10 minutes. Once done, remove from the pan and set aside. Fry the onion, tomatoes, eggs and chilli in oil for five minutes then add the beans, chicken, spinach and 240ml of the chicken stock. Adjust the seasoning and simmer the ingredients for 45 minutes. Serve hot over rice or with plantain and yam mash. |
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