Oysters Mombassa RecipeOrigin: Kenya Period: Traditional |
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It's most likely that Oysters Mombassa as a dish originated with British Colonial expatriates in Kenya, but it has now assumed the status of a national dish. Ingredients:
3-dozen fresh oysters, cleaned, shucked and on the half-shell 
Oysters Mombassa Preparation:Method:Melt the butter in a saucepan then add the garlic and coriander. Fry for a few minutes before adding the wine, hot sauce and seasoning. Remove from the heat. Arrange the oysters on a baking tray and drizzle a tablespoon of sauce over each one. Place in an oven pre-heated to 170°C and bake for between six and eight minutes. Serve immediately, garnished with lemon wedges and with any remaining sauce and hot sauce on the side. |
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