Otong Soup RecipeOrigin: Nigeria Period: Traditional |
Ingredients:
1Kg assorted meat (beef, oxtail, tripe, offal & bushmeat [game]) 
Otong Soup Preparation:Method:Wash the meat and place in a large pot with a little groundnut oil. Fry until the meat has just browned then add sliced onions, chillies and a little stock. Bring to a boil then simmer for 30 minutes. Wash the smoked fish then soak in boiling salted water for 5 minutes. Rinse with cold water then add along with the stockfish, dry prawns and periwinkles to the meat in the pot and cook for a further 5 minutes. Add the remaining stock and bring to a boil. Finally add the shredded ugwu and pounded okra. Mix in properly and allow to simmer for 15 minutes before adding the crayfish, palm oil and uzouza leaves. Stir well and allow to simmer for a further 10 minutes then remove from the heat and serve hot with fufu. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Otong Soup to your online bookmark site: 
|
|
More Nigerian recipes... More African recipes... More recipes for Stews... More recipes for Meat... More recipes using Chillies... More recipes for Beef... More recipes for Fish... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with meat and okra as primary ingredients: Eritrean Vegetable Bowl Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
