Orange-glazed Fresh-baked Ham RecipeOrigin: America Period: Traditional |
Ingredients
1 boneless fresh ham (about 2kg) 
Orange-glazed Fresh-baked Ham Preparation:Method:Combine the marmalade, soy sauce, ginger and cloves in a bowl. Mix thoroughly then set aside. Place the ham on a rack in a baking tray, cut side down, then place in an oven pre-heated to 160°C and roast for about 60 minutes per kg, or until the meat reaches an internal temperature of 60°C (this is when a knife inserted into the meat and held there for 30 seconds feels warm when touched to your lower lip). Whilst the ham is roasting brush several times with the marmalade mixture. When the ham is ready remove from the oven and set aside, lightly covered, to rest for 15 minutes before removing the netting from the meat and carving. |
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