Orange and Carrot Salad RecipeOrigin: North Africa Period: Traditional |
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This is a classic North African combination of carrot and citrus juice that makes a refreshing and very tasty salad. Ingredients
450g carrots, coarsely grated 
Orange and Carrot Salad Preparation:Method:Wring out any excess moisture from the carrots with your hands then transfer to a bowl and mix in the orange zest, orange juice, lemon juice and orange flower water. Toss to combine then season with salt and icing sugar. Cover and chill for at least two hours before serving. |
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