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Onion Salad with Honey Recipe

Origin: Andorra      Period: Traidtional

Ingredients:

3 red onions, finely chopped
200g pitted black olives
1 tbsp honey
salt and black pepper, to taste
4 tbsp olive oil
3 tbsp white wine vinegar


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Onion Salad with Honey Preparation:


Method:

Whisk together the honey, olive oil and white wine vinegar in a bowl, season and then pour over the onions. Toss to combine then cover and set aside to marinate for 1 hour. Add the olives, plate out and serve.

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