Old Fashioned Carrot Pudding RecipeOrigin: Britain Period: Traditional |
Ingredients:
For the pudding: 
Old Fashioned Carrot Pudding Preparation:Method:Cream together the butter and 200g caster sugar until light and fluffy. Sift the flour, baking soda, salt, cinnamon, nutmeg and cloves into a bowl. Stir to combine then add to the creamed butter and stir until well combined. Add the carrots, raisins and chopped walnuts and stir to combine. Pour into a well-greased pudding mould, cover the top with aluminium foil and place in a steamer (or on an upturned saucer in a large saucepan with water coming half-way up the pudding's sides). Allow the pudding to steam gently for anout 4 1/2 hours (remember to top-up the water). Remove from the pan, allow to cool for a few minutes then un-mould onto a serving plate. About 20 minutes before the pudding is ready mix together the cornflour, caster sugar and salt for the sauce in a small saucepan. Stir-in the water, butter, lemon juice and vanilla and allow to cook on medium heat until thickened. Serve hot, spooned over the pudding. |
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