Obe-Onigba RecipeOrigin: Nigeria Period: Traditional |
Ingredients
1Kg garden eggs, cubed (substitute aubergines or courgettes if not available) 
Obe-Onigba Preparation:Method:Slice the onions then grind along with the tomatoes and chillies in a large pestle and mortar or a food processor until you have a rough paste. Heat oil in a pot and fry the paste for 10 minutes. Add the tomato purée and stir-in then cook for 5 minutes until well blended. Finally add the garden eggs and allow to simmer gently for 15 minutes. Serve immediately with boiled rice or yam. |
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Other recipes with aubergines and chillies as primary ingredients: Gombo Sauce Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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