Oatmeal Bacon Pancakes RecipeOrigin: Ireland Period: Traditional |
Ingredients:
120g plain flour 
Oatmeal Bacon Pancakes Preparation:Method:Sift together the dry ingredients then add the egg and just enough buttermilk to form a batter the consistency of thick cream. Meanwhile, fry the bacon rashers until just crisp and drain the pan before setting the bacon aside. Add enough batter to coat the base of the pan then cook on one side, toss over and cook on the other side. Spread with mustard (if desired), add two rashers of bacon and fold over. Serve immediately. In the meantime fry the remaining batter to make 3 more pancakes, finishing them in the same way as the first. |
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