Oat Pizza Base RecipeOrigin: Italy Period: Traditional |
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Like most oat flour based recipes the name of this dish is a bit of a misnomer. If you want your dough to rise then you can realistically only replace 1/4 of your standard wheat flour with oat flour. Still, this does yield a tasty and distinctive pizza base. Ingredients:
70g whole wheat flour 
Oat Pizza Base Preparation:Method:Combine the whole wheat flour, oat flour and dried yeast together in a bow. Meanwhile, combine the water, salt, olive oil and sugar in a medium saucepan over low heat, stirring continually. Once lukewarm add the fennel seeds and the oat flour mixture and beat until smooth. Immediately take off the heat then beat in enough of the strong bread flour to form a moderately stiff dough. Knead this until smooth then cover and allow to rest for about 10 minutes. Shape the dough into a bowl and place in a lightly-greased bowl, turning it to coat in the oil. Cover and set aside in a warm spot to rise until doubled in volume. Knock the dough back then roll on a lightly-floured work surface until about 28cm in diameter. Cover and allow to rise for 10 minutes then top with your desired toppings. Place in an oven pre-heated to 200°C and bake for about 18 minutes, or until the edges of the base are golden and crisp. Cut into wedges and serve immediately. |
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