O Jo Jo Meat Balls RecipeOrigin: Nigeria Period: Traditional |
Ingredients:
900g minced beef 
O Jo Jo Meat Balls Preparation:Method:Mix all the ingredients together, adjust the seasoning then place in a fridge for at least 1 hours to set. Once chilled form the mixture into 6cm balls. Add oil to a depth of about 5cm in a wok and heat. Add the meatballs a few at a time and brown on all sides. Serve with rice, greens and Piri-Piri sauce. |
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