Nutty Moroccan Couscous RecipeOrigin: Morocco Period: Traditional |
Ingredients:
500ml vegetable stock 
Nutty Moroccan Couscous Preparation:Method:Add the stock to a large pan and bring to a boil then add the butter, apricots, dates and raisins. Allow to boil for 3 minutes then remove from the heat and stir-in the couscous. Cover the pan and allow to stand for 5 minutes. At the end of this time stir-in the cinnamon and toasted almonds and serve immediately. |
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