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Nthochi II
(Malawi Banana Bread) Recipe

Origin: Malawi      Period: Traditional

Ingredients

100g margarine, shortening or butter
200g sugar
400g flour
1 egg
240ml milk
1 tsp baking powder
1 tsp salt
5 very ripe bananas, mashed


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Nthochi II
(Malawi Banana Bread) Preparation:


Method:

Cream together the margarine or butter with the sugar until light and fluffy then beat-in the egg and add the flour, salt, baking powder and milk. Mix thoroughly then mash-in the bananas and stir to incorporate. Pour the resulting batter into a well-greased loaf tin and bake in an oven pre-heated to 170°C for about an hour, or until golden brown in colour and a skewer inserted into the centre of the loaf comes out clean.

Allow to cool a little, tip out of the tin onto a wire rack and allow to cool completely before slicing.

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1 US cup of butter/margarine or sugar = 7 oz = 200g

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