Nsima RecipeOrigin: Malawi Period: Traditional |
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Nsima is the Malawian equivalent of Zambian Nshima and is made either from cornmeal or ground, dried, cassava. Ingredients:
400g ufa (either cornmeal or ground, dried cassava) 
Nsima Preparation:Method:Heat the water in a large pan until lukewarm then mix a little of the ufa into the water, stir rapidly to ensure there are no lumps then bring to a boil, lower the heat and simmer for a few minutes. Sprinkle the remaining ufa over the top of the music, a little at a time stir rapidly with each addition.Keep adding ufa and stirring until all the ufa is used-up and the nisma is smooth and well cooked. Add a little butter and serve with African hot sauce or a pumpkin leaf relish. |
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