Nshima RecipeOrigin: Zambia Period: Traditional |
|
This is Zambia's Fufu-like staple (it is also known as Nsima, Shima and Sima and is made from cornmeal (polenta). As such it is rather like Zimbabwe's Ugali. Ingredients:
1.2kg corn meal (polenta), corn flour or ground maize 
Nshima Preparation:Method:Add the water to a large pot and begin to boil over high heat. After a few minutes (when the water is just warm) begin to add about half the cornmeal to the water one tablespoon at a time. Make sure that you stir continuously with a hefty wooden spoon as you add the cornmeal. Continue to cook and stir as the mixture begins to boil and bubble. Reduce the heat to medium at this point and cook for about 5 more minutes. Now add the remaining cornmeal, sprinkling it over the top a tablespoon at a time. Make sure you keep stirring otherwise you will get lumps. In the end the Nshima should be very thick and smooth. (Add more cornmeal if you don't have enough). Once you have attained the desired consistency turn off the heat, cover the pot and allow to stand for a few minutes before serving. Traditionally, nshima is served with a soup, stew, or sauce (which is termed ndiwo) and a Zambian meal is not deemed complete unless it comprises nshima and ndiwo. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Nshima to your online bookmark site: 
|
|
More African recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with cornmeal as a primary ingredient Frikkadels Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
