Nothing Pudding RecipeOrigin: New Zealand Period: Traditional |
Ingredients:This is a traditional recipe from New Zealand dating to the 1950s. It comes from a collection of family recipes given to me by a friend, and which I am only just now getting the time to properly redact.
180g flour 
Nothing Pudding Preparation:Method:Mix all the ingredients together (this will make a sloppy mixture), tie securely in a cloth place in a large pan of boiling water. Secure a lid and boil for 2 hours, topping-up the water as needed. Serve hot with custard. |
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