North African Kebabs RecipeOrigin: North Africa Period: Traditional |
|
Kebabs, basically lamb cubes cooked on skewers, are known throughout the Arabic world. In truth, what distinguishes one type of kebab from another is the marinade used for the meat before cooking and the spice blend used to flavour it after cooking. Here we have a classic North African marinade. Ingredients:
675g lean lamb, cubed 
North African Kebabs Preparation:Method:In a bowl whisk together the olive oil, lemon juice, onion, garlic, cumin, cayenne pepper, flat-leaf parsley, salt an black pepper to form your marinade. When the ingredients have been thoroughly combined thread your lamb cubes onto skewers. Lay the skewers in a shallow dish and pour the marinade over the top. Leave to marinade for at least 2 hours in a cool place and turn the skewer every half hour to ensure the meat is evenly coated. At the end of this time heat your barbecue or grill. Cook the meat for about 7 minutes, turning frequently (cook for more or for less, depending on your preference for how you like the meat done). Arrange on a plate, scatter the parsley over the top and serve with lemon wedges. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: North African Kebabs to your online bookmark site: 
|
|
More African recipes... More recipes for Meat... More recipes for Lamb... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with lamb and spices as primary ingredients: Squash and Yam Futari Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
