Niter Kebbeh
(Spiced Ghee) Recipe
Origin: Ethiopia Period: Traditional
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Ingredients
450g butter
4 tbsp chopped onion
1½ tbsp garlic, finely-chopped
2 tsp freshly-grated ginger
½ tsp turmeric
4 crushed grains of paradise
1 3cm piece cinnamon
3 cloves
⅛ tsp ground nutmeg
Niter Kebbeh
(Spiced Ghee) Preparation:
Method:Slowly melt the butter in a saucepan then bring to the boil. When the surface becomes covered with foam add the other ingredients and simmer, uncovered, on the lowest possible heat until the surface of the butter is transparent and the milk solids have drifted to the bottom (about 50 minutes). Pour-off the liquid and strain through a double layer of muslin, discarding the spices and solids. Strain through the muslin a second and a third time so that the mixture will keep, chilled, for several months.
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Other recipes with spices and ghee as primary ingredients:
Couscous Marrakech
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