Nigerian Spinach and Egg Stew RecipeOrigin: Nigeria Period: Modern |
Ingredients
l kg fresh spinach (blanched and chopped) 
Nigerian Spinach and Egg Stew Preparation:Method:Grind the onions, tomatoes, chillies and garlic to a paste in a pestle and mortar or food processor. Add the oil to a large pot, heat and then add the tomato paste and cook for 15 minutes. Add the tomato purée and the seasonings, whilst stirring thoroughly (you will end-up with a thick sauce). Add the chopped spinach and soft-boiled eggs then season and stir to incorporate the ingredients. Simmer for a further five minutes then serve hot with boiled rice. |
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