Nigerian Spiced Goat Meat Pepper Soup RecipeOrigin: Nigeria Period: Traditional |
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This is the most popular of all the Nigerian pepper soup variants and is known as nwo-nwo. It goes particularly well with beer and palm wine. Ingredients:
1kg goat meat or mutton (cut with the bone) 
Nigerian Spiced Goat Meat Pepper Soup Preparation:Method:Wash and cut the meat into small pieces. Add to a pan with some oil and fry until coloured. Add a little stock and the onions and ground chillies. Season with salt, bring to a boil and simmer for about 40 minutes, or until the meat is tender. Add the pepper soup spices and the remaining stock and cook for a further 15 mnutes. Add the crayfish, chopped mint and utazi (or dandelion) leaves and stir then allow to simmer for 5 minutes. Serve hot in soup bowls. |
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Other recipes with goat and chillies as primary ingredients: Sharbat Dajaaj Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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