Nigerian Scotch Eggs RecipeOrigin: Nigeria Period: Traditional |
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Just like sausage rolls, Scotch eggs are another classic British dish that have become commonplace in Nigerian cookery, though with a Nigerian twist. This recipe was provided by a friend of my wife's on a recent trip to Senegal. Ingredients:
1kg sausage meat (turkey, pork or beef based) 
Nigerian Scotch Eggs Preparation:Method:Combine the sausage meat with the seasonings and spices and chilli in a small bowl. Mix thoroughly to combine then divide into 8 equal portions. Flatten each portion of the sausage meat mixture until it's about 3mm thick then roll each egg in seasoned flour and wrap in the sausage meat. Using floured hands press the edges to seal and even the sausage meat into an egg shape. Beat the egg in a shallow bowl and dip the sausage meat covered eggs in this before dipping in the breadcrumbs. Ensure that the Scotch eggs are completely coated (if necessary dip back in the egg yolk and then in the breadrumbs once more). Shallow fry the Scotch eggs in the oil until golden brown all over (make sure to turn them every few minutes) and continue cooking until they are evenly browned. Set aside to cool and serve with a hot pepper sauce. |
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