Nigerian Pancakes with Prawns RecipeOrigin: Nigeria Period: Traditional |
Ingredients:
450g white beans (any kind will do) 
Nigerian Pancakes with Prawns Preparation:Method:Leave the beans to soak over night. The following day drain and place in a large saucepan. Cover with fresh water and add 1 tbsp salt. Simmer slowly until tender, allow to cool and render to a paste in a food processor. Add the tomatoes, prawns, salt, black pepper, cayenne pepper and eggs. Heat the groundnut oil in a large frying pan or wok. Drop heaped teaspoons of the prawn pancakes into the hot oil (they will spread out and flatten). Turn when the bottom is from and firm. Serve two pancakes per portion. |
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Other recipes with beans and prawns as primary ingredients: Lamb and Cardamom Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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