Nigerian Goat Stew RecipeOrigin: Nigeria Period: Traditional |
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This is a firm favourite in Nigeria and versions can be found everywhere from street vendors to the best restaurants. Ingredients
1kg dice, fried goat meat 
Nigerian Goat Stew Preparation:Method:Season the goat pieces with salt then add to a pot along with the onions, thyme and curry powder and cook in a little oil for some 35 minutes, until tender (stir frequently). Grind the 2 large onions, chillies and tomatoes together in a food processor. Add the remainin oil to a separate pot and fry the ground tomato blend in this for 20 minutes, until fairly dry. Add the tomato purée and a little stock, stir thoroughly then add to the fried goat pieces. Bring to the boil then simmer gently for a further 10 minutes, stirring frequently. Drain off any oil that rises to the surface and then stir-in the partminger (or holy basil) leaves. Serve immediately with boiled rice or fried plantain. |
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