New Zealand Scones RecipeOrigin: New Zealand Period: Modern |
Ingredients
200g plain flour 
New Zealand Scones Preparation:Method:Sift the dry ingredients together and ad 75g of the cheese. Add the milk and mix into a soft dough. Roll the dough on a floured surface until about 2cm thick and cut into rounds with a pastry cutter. Place on a greased baking tray leaving about a 3cm gap between the scones. Sprinkle the tops with the remaining cheese. Place in an oven pre-heated to 200°C and bake for about 15 minutes, or until the scones are golden. |
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