Nettle Purée Fritters RecipeOrigin: Britain Period: Traditional |
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Nettle purée is a very interesting green with its own slightly pea-like taste that makes it an excellent substitute for the more traditional spinach in these fritters. Ingredients:
225g nettle purée 
Nettle Purée Fritters Preparation:Method:Prepare the nettle purée according to the recipe. Once done, add the still hot purée to a bowl and mix with the Béchamel sauce, cream, egg and egg yolk. Beat well to combine then season with the salt, black pepper and nutmeg, Heat the butter in a large frying pan and when foaming drop in the nettle purée mix by the tablespoon. Cook for 1 minute then carefully turn the fritters over and cook on the other site until golden brown and cooked through. Drain on kitchen paper and serve either as a starter with a yoghurt and chive sauce or as an accompaniment to a main meal. |
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