Mutton Stew with Pignuts RecipeOrigin: Britain Period: Traditional |
Ingredients
500g mutton, cubed 
Mutton Stew with Pignuts Preparation:Method:MethodIn a deep flame-proof casserole dish form layers of potatoes, onions, carrots, pignuts and meat, finishing with a layer of potatoes. Pour the stock over and season liberally with black pepper. Cover the casserole and place in an oven pre-heated to 170°C and bake for 2 hours, or until the meat is tender. Take from the oven and serve directly from the casserole dish. |
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