Mushroom Pâté RecipeOrigin: Britain Period: Traditional |
Ingredients
200g field mushrooms (or horse mushrooms), chopped
Mushroom Pâté Preparation:Method:Heat the oil in a non-stick pan then add he mushrooms, onion, tomato and bacon (omit the bacon for a vegetarian version) and fry until the mushrooms begin to brown then continue cooking gently for a further 10 minutes (or until the mixture is dry). Set aside to cool then transfer to a food processor or blender and process until smooth. Return to the pan then stir in the herbs and seasonings. Now stir in the beaten egg and continue cooking over a low heat until the mixture thickens. Transfer to individual ramekins and serve with triangles of hot toast. |
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