Mushroom Cheese Blintzes RecipeOrigin: Jewish Period: Traditional |
|
Blintzes are a classic Jewish crêpe-like pancake based on the Eastern European blin. (The name itself derived from the Yiddish ×‘×œ×™× ×¦×¢ ['blintze']). Although East European blinis are made with a yeast batter, blintzes typically are not and are often served at the Jewish festival of Shavuot. Though Blintzes can be served plain they are often stuffed with a filling before being oven-baked and served. The recipe given here is for the plain pancake, but there are many recipes for filled blintzes on this site. Ingredients:
12 Blintzes or crêpes 
Mushroom Cheese Blintzes Preparation:Method:Melt the butter in a large non-stick pan and use to fry the onion, garlic, mushrooms and green bell pepper for about 10 minutes. Add the flour and stir slowly into the butter. Whilst stirring all the time add the milk in a steady stream then stir rapidly to ensure that the sauce is smooth. Season with the salt, black pepper an basil and cook on low heat until the mixture thickens then stir-in the cheese and continue cooking until the cheese has melted. Taking one blintz at a time, place 2 tablespoons of the filling on one half of the pancake then fold the edge nearest the filling over the filling then tuck-in the top and bottom and roll into a slim sausage. Pack the rolls next to one another in a greased baking dish and cover the dish loosely with a sheet of foil and place in an oven pre-heated to 190°C. Bake for about 20 minutes, or until heated through. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Mushroom Cheese Blintzes to your online bookmark site: 
|
|
More Arabian recipes... More snack recipes... More recipes for Cakes... More Baking recipes... More Cheese recipes... More breakfast recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with pancake and cheese as primary ingredients: Alfredo Sauce Chanterelle Tart Ciabatta Lambada Terrine frise chocolat blanc Scrambled Eggs with Cheese Lumbardy Tarts Cheesecake Custard Cups Saganaki me Tiri kai Avga Cheese and Fruit Pizza Dolce Creamed Broccoli Salsify with Cheese Sou-Boerag Cheese Soup II Cheesecake with Bilberry Jewel Topping Greengage Salad Kurbisbrai mit Kase Almond Mousse Cheesecake Xavier Dumplings Stockholm Pizza Blackcurrant Cheese Spread Garlic Chicken Pizza Almond Macaroon Nests Strawberry Easter Pie Vegetarian Quiche Αggonria poy Gemίzontai me Pheta French Onion Soup Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
