Mulled Wine Sorbet RecipeOrigin: Britain Period: Modern |
|
If you want something different for Christmas then this mulled wine sorbet makes a wonderful after-dinner treat. Ingredients:
175ml water 
Mulled Wine Sorbet Preparation:Method:Add the sugar and water to a saucepan. Heat gently until the sugar dissolves then bring to a boil and immediately take off the heat then set aside to cool. Add 225ml of your syrup to the mulled wine. Place the mixture in your ice cream machine and churn for 8 minutes. Meahwhile beat the egg white until foamy (but not stiff) then add this to the ice cream machine and continue churning for a further 8 minutes (or until ready, according to the manufacturer's instructions). Find more Christmas Recipes Here |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Mulled Wine Sorbet to your online bookmark site: 
|
|
More British recipes... More European recipes... More dessert recipes... More Modern recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with wine and sugar as primary ingredients: Orange Frappé Pumpkin Mints Spiced Mushrooms Hunters' Mushroom Soup Sauce Duxelles Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion Pickled Greengages Pear Sherbet Sloe Wine Sphondylos Elixatos Apple and Tamarillo Flummery Dried Lemon Pudding Filling Easter Chocolate Cream-filled Eggs Vanilla Cream Cheese Icing Chilled Elderberry Soup Almond Halva Maple-glazed Sweet Potatoes Syrup Sauce Gingerbread Men #2 Karadut Receli Gâteau Bigarreau Elderberry Cordial Coltsfoot Flower Sorbet Blackcurrant Water Ice Kiwi Lime Sauce Springbok Potjekos Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
