Mulled Cider Punch RecipeOrigin: America Period: Traditional |
Ingredients:
2 small eating apples, peeled, cored and chopped
Mulled Cider Punch Preparation:Method:Combine all the ingredients in a saucepan, bring to a simmer, cover and cook for 10 minutes. Strain to remove the spices and serve warm. |
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Other recipes with fruit and spices as primary ingredients: Lemon Buttermilk Pie Tropical Fruit Cake Paska Babka Nutty Moroccan Couscous Steamed Spareribs in Black Bean Sauce Tomato Ice Chilled Elderberry Soup Tamarillo Gelato Tarragon Jelly Orange Wakame Salad Aussie Barbecue Seasoning Hedgerow Haw Wine Candied Orange Peel Pwdin Afalau Rich Dried Wild Fruit Cake Heavenly Orange Cake Inverness Ginger Nuts Kyrgyz Baked Beef Ajlouke et Potiron Very Blueberry Cheesecake Rice Flour Pap Apricot Crumble Raisin and Treacle Brown Bread Onion Soup Mix Winter Herb Punch West Indian Cake Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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