Mtedza Cake
(Peanut Cake) Recipe
Origin: Malawi Period: Traditional
|
|
Ingredients:
6 eggs, separated
45g breadcrumbs
1 whole egg
1 tsp plain flour
100g finely-chopped peanuts
180g sugar
For the Icing (Frosting):
90g sugar
240g margarine
6 tbsp water
2 tsp instant coffee
3 egg yolks
chopped nuts to decorate
Mtedza Cake
(Peanut Cake) Preparation:
Method:
Combine the egg yolks and whole egg in a bowl and beat until thick. Gradually beat in 120g of sugar, breadcrumbs and nuts. Continue beating until the mixture is thick. Now add the egg whites to a clean and dry bowl and whisk until the mixture forms soft peaks. Slowly add the remaining 60g sugar and beat the mixture until it stands in stiff peaks. Gently fold the beaten egg whites into the batter mixture. Gently scatter the flour over the top then fold in.
Turn the mixture into a 22cm cake tin that's been greased and lined and transfer to an oven pre-heated to 140°C. Bake for about 80 minutes, or until lightly browned in colour and a skewer inserted into the centre of the cake emerges cleanly.
Remove from the oven, allow to cool for 5 minutes in the tin before transferring to a wire rack to cool completely. Once the cake is cold prepare the icing. Combine he sugar and water in a pan, heat gently until the sugar dissolves then bring to a simmer and cook for about 4 minutes. Meanwhile cream the egg yolks in a bowl. Pour the syrup over the top and whisk until thick. Soften the margarine and add to the egg mixture then gradually whip in the coffee.
Use the mixture to ice the top and sides of the cake then sprinkle the chopped nuts over the top and serve.
Read: Recipe Articles and Reviews
|
|
More African recipes... More East African recipes... More recipes for breads, cakes and pastries... More Traditional recipes... More recipes for Cakes... More recipes for Bread... More recipes for Eggs... More recipes for Nuts... More Baking recipes...
|
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you.
Need to convert any units on this site?
As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc
1 US cup of butter/margarine or sugar = 7 oz = 200g
For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page.
For mass conversions (grammes, cups, spoons, ounces etc) go to the Mass/Weight conversion page.
For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the Volume conversion page.
You can also see more cookery terms and meanings as well as ingredient descriptions at the Cooks' glossary
|
One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation!
Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now!
As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today!
|
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
Other recipes with nuts and eggs as primary ingredients:
Mauritian Mango Chutney
Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179
Join the Celtnet Recipes Discussion Forum
The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system:
you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my Recipes of Africa eBook which contains recipes from each and every country and region of Africa (over 800 packed into 550 pages). You also get brief country and region description, maps and discussion of typical foods. With this eBook you will learn the recipes and dishes of every single country in Africa, from North Africa, through West Africa, Central Africa, East Africa and South Africa. This is the most comprehensive collection of African recipes ever collected in one place. Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
printer-friendly version
