Moroko RecipeOrigin: South Africa Period: Traditional |
Ingredients:
675g spinach or Swiss chard 
Moroko Preparation:Method:Place the greens in the bottom of a large saucepan and place the potatoes on top. Add the chicken stock and bring to a boil. Reduce to a simmer, cover and cook for about 35 minutes, or until the potatoes are tender. Once the potatoes are done, drain off the majority of the liquid then mash the potatoes and greens together with a potato masher. Season and serve. |
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