Moroccan Lentil Soup RecipeOrigin: Morocco Period: Traditional |
|
Lentils have been used in North Africa since the time of the Ancient Egyptians and every North African country has its own version of this particular dish. They are variable in their constituents and can be vegetarian or may contain meat (such as the Tunisian Lentil Soup Ingredients:
2 onions, chopped 
Moroccan Lentil Soup Preparation:Method:Add the oil to a large pan and use to fry the onions, garlic and ginger for about 5 minutes, or until the onion is soft. Add the water, along with all the remaining ingredients to the pan and bring to a boil. Continue boiling for 3 minutes then reduce to a simmer and continue cooking for about 80 minutes, until the lentils are soft and the soup has thickened. Take off the heat and allow to cool then ladle about a third of the soup to a food processor and purée. Return to the soup bowl, return to the cooker and allow the soup to heat through before serving in warmed soup bowls. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Moroccan Lentil Soup to your online bookmark site: 
|
|
More African recipes... More recipes for Soup... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with beans and vegetables as primary ingredients: Coconut Bean Soup Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
