Moroccan Harost Balls with Dates, Sultanas and Nuts RecipeOrigin: Morocco Period: Traditional |
Ingredients
400g pitted dates 
Moroccan Harost Balls with Dates, Sultanas and Nuts Preparation:Method:Add the dates, sultanas, raisins and walnuts to a food processor and process until the mixture is finely chopped and begins to stick together. Add enough of the sweet red wine to form a sticky mass. Line a baking sheet with greaseproof pager and drop slightly-rounded teaspoonfuls of the mixture onto the lined sheet. Roll each mixture round into hazelnut-sized balls with moistened palms. Place in the refrigerator and allow to cool for at least 3 hours, or until the balls are firm. |
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Other recipes with dates and raisins as primary ingredients: Ajlouke et Potiron Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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