Moroccan Grilled Lamb Salad with Orichette RecipeOrigin: Morocco Period: Traditional |
Ingredients
360g dried orichette (or other pasta) 
Moroccan Grilled Lamb Salad with Orichette Preparation:Method:Add water to a large pot and bring to a boil. Add the pasta, return to a boil and cook until the pasta is done (about 15 minutes). Drain the pasta and toss with 1 tbsp oil to coat. Set aside until needed (serve warm). Meanwhile make the sauce by combining the cumin, paprika, turmeric, cayenne pepper, garlic, coriander, parsley, lemon juice and 3 tbsp olive oil in a large bowl. Whisk briskly to combine then season with salt and pepper. Tip the mixture into a food processor or blender and puree until smooth. Coat the lamb steaks with the remaining olive oil then either cook on a barbecue or under a grill until just cooked through (about 25 minutes). Immediately cut the lamb into 2cm cubes. Add the lamb and pasta to a large bowl, tip the sauce over the top and toss to combine. Serve on a large serving dish and garnish with the lemon wedges. |
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Other recipes with lamb and lemons as primary ingredients: Scotch Broth with Pepper Dulse Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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