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Morning Glory Muffins Recipe

Origin: New Zealand      Period: Modern

Ingredients

400g flour
180g sugar
1 tsp baking powder
2 tsp cinnamon
¼ tsp salt
380g grated carrot
80g sultanas
80g chopped nuts
60g grated coconut
160g grated apple
2 tsp vanilla extract
3 eggs, beaten
180ml oil


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Morning Glory Muffins Preparation:


Method:

Mix together the flour, sugar, baking powder, cinnamon and salt then stir-in the carrot, sultanas, nuts, apple and vanilla. Mix the eggs and oil together and fold into the dry ingredients. Spoon into a greased muffin tin, making sure you fill the wells no more than 3/4 full. Then place in an oven pre-heated to 180°C and bake for 20 minutes, or until coloured and springy to the touch.

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