Monrovian Collards and Cabbage RecipeOrigin: Liberia Period: Traditional |
Ingredients:
1 large bunch collard greens (about 900g) or 900g spinach, washed and cut into small pieces 
Monrovian Collards and Cabbage Preparation:Method:Combine the greens, bacon, onion, salt, chilli and black pepper in a large pot. Add 1l water, bring to a boil and simmer for 30 minutes. Add the cabbage and butter then cook for 15 minutes longer, or until the vegetables are tender. Adjust the seasoning then strain if the liquid has not been absorbed. Serve in a large bowl, accompanied by fufu |
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