Molohia RecipeOrigin: Egyptian Period: Traditional |
Ingredients
50g fresh spinach; washed and chopped 
Molohia Preparation:Method:Combine the meat, onion and water and season with salt and pepper. Bring to the boil and simmer until the meat is tender (about 10 minutes). Add the spinach and boil for 5 minutes longer. Meanwhile fry the garlic and coriander in a little butter in another pan for 1.5 minutes. Add the meat and onions to the fried ingredients and stuff the mixture into the pita breads. Serve with rice as an accompaniment. |
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