Moi-Moi RecipeOrigin: Nigeria Period: Traditional |
Ingredients
250g black-eyed peas soaked over night 
Moi-Moi Preparation:Method:Drain the soaked black-eyed peas and place in a pan. Add the water and boil for 20 minutes. Drain and allow the black-eyed peas to cool to room temperature. Place all the ingredients (except the garnish) in a food processor and purée. Pour into a baking dish and bake in an oven at 160°C for 20 minutes until quite solid. Allow to cool for 10 minutes then slice it up and serve on rice or bread. |
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