Mogilev Sausages RecipeOrigin: Belarus Period: Traditional |
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These are a classic 'country-style' sausage from Belarusia. Ingredients
300g lean meat (any kind), boned 
Mogilev Sausages Preparation:Method:Combine the meat and fat then put through a meat grinder or in a food processor and chop finely. Turn into a bowl and combine with the garlic, salt and pepper. Shape the mixture into small sausages then roll in the flour to coat and lay in a well-greased baking dish (use the melted butter). Whisk the egg and use to brush the top of the sausages hen place in an oven pre-heated to 180°C and bake for about 25 minutes. or until well browned and cooked through. Serve hot with boiled or fried potatoes. |
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