Mocha Frappé RecipeOrigin: America Period: Traditional |
Ingredients:
720ml chilled coffee (preferably mocha)
Mocha Frappé Preparation:Method:Combine the coffee, instant chocolate milk powder and milk in a blender. Combine until smooth and blended then add the whipped cream and ice cream. Blend until frothy then pour into a tall, chilled, glass. Garnish with whipped cream, nutmeg, cinnamon and chocolate shavings (if desired). |
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