Mkhwani with Groundnut Flour RecipeOrigin: Malawi Period: Traditional |
Ingredients:
600g pumpkin leaves de-veined and chopped 
Mkhwani with Groundnut Flour Preparation:Method:Bring the water and salt to boil in a saucepan then add the chopped leaves and simmer for 5 minutes. Add the tomatoes and ground peanuts, stir to mix well and allow to simmer for 5 minutes more. Serve with rice or Nsima. |
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