Mixed Berry Steamed Pudding RecipeOrigin: Britain Period: Traditional |
Ingredients:
140g self-raising flour 
Mixed Berry Steamed Pudding Preparation:Method:Begin with the fruit syrup. Combine all the ingredients in a saucepan over medium heat and stir well to combine. Allow to simmer for 2 minutes, until the mixture turns syrupy, but the berries themselves remain essentially intact. Spoon the berries into the base of 200ml ramekins or cups and reserve the syrup. Add the sugar to a bowl then cube the butter and add to the sugar. Cream the two together until light and fluffy then whisk together the egg and vanilla. Add the egg mixture to the creamed butter a little at a time, combining thoroughly after each addition. Now add the flour, ground almonds and milk and beat until you have a smooth batter. Place 7 tbsp of the mixture in each container and place in a baking tray. Place enough boiling water in the baking tray to come half way up the sides of the dishes then cover with foil and place in an oven pre-heated to 180°C and bake for 60 minutes, or until a skewer inserted into the centre of one of the puddings emerges cleanly. Remove the cups from the baking tray, allow to cool for 1 minute then invert onto serving plates. Spoon a little of the reserved syrup over the top and serve. |
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