Millet Snacks RecipeOrigin: Chad Period: Traditional |
Ingredients:
400g millet flour (preferably freshly-ground) 
Millet Snacks Preparation:Method:Sift together the flours. Gently heat the vegetable oil and mix into the flours. Now add the sugar and egg into the dough and knead for five minutes until the dough firms up. Top onto a lightly-floured surface and roll to a thickness of about 5mm. Cut into ribbons and fry until golden brown in deep palm or groundnut oil. |
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