Baked Millet Biscuits RecipeOrigin: Kenya Period: Traditional |
Ingredients
100g sorghum/pearl millet flour 
Baked Millet Biscuits Preparation:Method:Cream the margarine and sugar together then beat-in the egg. Add the flours along with all the other dry ingredients and cream to a smooth batter. Place the batter in a refrigerator over night then roll out on a cold board to a thickness of about 6mm and cut into rounds using a pastry cutter. Place these on a greased baking tray and bake in an oven pre-heated to 200°C for about 10 minutes, or until golden brown all over. |
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